3.4.12

. hello & bouchon .


 
 
 seems as if when traveling there is always that one special place 
that stands out... and our recent holiday in sin city is no exception...
the delicious Bouchon Bistro stole our heart.
after a day of long and exhausting travel we settled into a plush
cobalt blue velvet banquette, enjoyed the ambiance, and awaited
our selected french fare...
the mr. (always able to choose the best on ANY menu) decided upon
the Steak Bouchon... 
{a grilled new york strip steak with potato boulangère,celery branch & black truffle jus}
 it was absolutely magnificent, so much so in fact that he is still raving about it.
after such a lovely four course meal we returned
our last day to say farewell...and enjoy breakfast.



ps... after returning home and discovering that the French word “bouchon” describes a particular style of cafe that has existed in the province of Lyon for centuries, if possible i am even more enamored with this lovely restaurant...

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